This recipe came from the back of a Barilla box of large shells. Almost everyone loves these and I wish I coul dmake them more often. Since I don't make them on a regular basis, I do not cut back on the ingredients. If anyone makes these with low-fat cheeses and it doesn't lose the flavor please let me know.
• 1 package Jumbo shells (12oz box)
• 1 26oz jar pasta sauce
• 2 eggs
• 15 oz ricotta cheese
• 8 oz shredded mozzerella cheese
• 3/4 cup parmesan cheese